Ice Cream is an Indica dominant marijuana strain with an Indica/ Sativa content of 60/40 percent. It is hybrid cannabis produced by Paradise Seeds. It has dark green and long leaves. The strain has green-colored buds with frosty trichomes and reddish hair. It is rated as Grade A+ strain by most of the tokers. It has an indoor flowering period that ranges from 55 to 60 days and has a good yield of more than 500g/m2. It has a smooth smoke that feels quite good inside. It has a lovely sweet aroma that is similar to that of sweet candy ice cream. Its taste is excellent and makes you feel as if you are eating smooth and creamy ice cream. It produces a buzz that affects your head and body equally and is quite strong. Ice cream is very potent cannabis so its THC level is expected to be moderate to high. The numbing sensation produced by the strain lasts for quite a while on your system. It is a good treatment for stress, anxiety, depression, and loss of appetite. It is safe to smoke but tends to make your eyes and mouth quite dry. Some people experience dizziness, paranoia, and anxiety after using it too.
What is Shatter? Shatter is an extract, which is a type of cannabis concentrate that?s produced using a combination of weed plant materials and solvents. The appearance of shatter weed is typically translucent, though its coloring can range from bright honeylike amber to a darker yellow shade like olive oil.
How to consume Shatter? Shatter can be dabbed, but not all dabs are considered to be shattered. Referred to as ?dabbing,? this popular method involves a small water pipe called a rig with a flat bowl, and a ?nail,? which is designed to tolerate high temperatures. In this case, the consumer would be dabbing shatter, but other forms of concentrates can also be considered as dabs.
How to store Shatter? Ideally shatters are best stored in the fridge (avoid deep freezers). With time and moisture in the air, the shatter may turn into a wax, butter-like consistency. This doesn?t mean the shatter has gone bad, it is a natural evolution of the product over time.